This times victim of quickness was oatmeal chocolate chip cookies. To salvage these from ending up as a subpar treat I made some alterations:
Use salt free margarine instead of butter chopped and made gooey in the oven
1/4 cup peanut butter chips
1/4 cup hazelnut
After mixing with a wooden spoon top each cookie with a dash of cinnamon
And cook for about a minute after the directions say. They are going to look a bit dark but after cooling for a while on a rack they are the perfect golden brown.
Top it off by throwing some in a bag for your hard working Bo.
Today’s Soundtrack: Acid King - Busse Woods
No comments:
Post a Comment