Friday, July 10, 2009

A teaser for your jelly belly (Or cooking from yesteryear)




This is my first vegan thanksgiving feast i made about 5 or 6 years ago included is rum!, oreo cookie and strawberry cream pie, tofurkey, mashed potatos, stuffing, green peans and gravy.




A vegan portabella burger with chedder cheese, tomato, spinach and pepper with a side of garlic rosemary fries.



Vegan gluten-free blueberry hazlenut tea muffins.

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