Friday, January 1, 2010

Thanksgiving day parade.

This year went much better then last since I did not forget our meal fixins at work. So already a huge improvement. Our spread included:
A "turkey" roasted with carrots, asparagus, rosemary, thyme and basil.
Pumpkin spice beer biscuits (thanks trader joes mix!)
Whole cranberry sauce
Pumpkin pie with ricewhip.
Roasted sweet potatoes with cranberries and maple pecans.
and homemade(of course!) mushroom and onion herb gravy. Which is a very simple recipe or sautéing garlic onion and mushroom then adding vegetable stock, braggs and herbs and simmering until thickened adding soy milk or rice milk and flour as needed.








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