Sorry for the lack of pictures I never know where my camera is anymore put trust me they were delicious. They are a perfect pairing with Chili, Soup, or breakfast.
Makes 6 Jumbo Corn Muffins
1-1/4 cups Bob's Red Mill (or any kind you prefer) All Purpose Gluten Free baking flour
3/4 cup yellow corn meal
2 tablespoons pure maple syrup
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup soy or rice milk
1/4 cup canola oil
1/4 cup applesauce
Heat oven to 400° F
Grease or add jumbo liners to one Texas sized muffin pan
Combine dry ingredients
Slowly add in milk, oil, syrup and applesauce
Pour batter into prepared pan.
Bake 15 to 20 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Serve nice and warm!
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